Peking Garden (Cityplaza) Menu

From a reviewer’s perspective, Peking Garden (Cityplaza) presents a menu that leans heavily into classic Northern Chinese and Cantonese-style comfort dishes, with a strong emphasis on sharing plates and traditional flavours. The highlights from the main dishes include Deep-Fried Prawn In Chilli Sauce (6pcs), Deep-Fried Crab Claw (2pcs), and Barbecued Peking Duck (Half Bird), alongside rich, savoury options like Braised Diced Bean Curd With Minced Beef In Pungent Sauce and the sweet-and-sour contrast of Deep Fried Pork & Pineapple In Sweet & Sour Sauce. Vegetables are kept simple yet flavourful with Stir-Fried String Bean With Minced Pork & Dried Vegetable, while soups such as Hot & Sour Soup (4 Persons) add a warming, communal touch. The appetiser selection stands out with bold flavours in Sichuan Sliced Chicken In Chilli Sauce, the more refreshing Chilled Bean Vermicelli With Shredded Chicken In Sesame Sauce, and Drunken Chicken. For staple rice and noodle offerings, the menu features satisfying classics like Fried Peking Noodle With Shredded Pork, dumpling varieties including Steamed Dumpling Stuffed With Pork & Supreme Soup (6pcs) and Steamed Minced Vegetable Dumpling (5pcs), as well as the crisp Deep Fried Spring Roll With Shredded Pork & Vegetable (2pcs) and hearty Noodles With Sliced Mutton In Soup (Per Bowl), plus a convenient Peking Garden Meal For One option. To finish, desserts such as Mashed Red Bean Pancake and Souffle Balls With Red Bean Paste & Banana (5pcs) provide a sweet, comforting conclusion that rounds out a well-structured, traditional menu experience.